头条推荐
一 | ST华铭:公司本次计提资产减值准备金额合计2373.71万元 每经AI快讯,ST华铭(SZ300462,收盘价:10.99元)8月24日晚间发布公告称,公司本次计提资产减值准备金额合计人民币2373.71万元,计入公司2026年半年度的损益,将相应减少公司2026年半年度合并报表利润总额2373.71万元,减少2026年半年度合并报表净利润2027.67万元,减少2026年半年度合并报表所有者权益2027.67万元。 (ECNS) -- Across China this summer, primary and secondary school students have taken over the kitchen, preparing meals for their parents after work in a heartwarming family routine. In Ningbo, Chen Silin, a vocational high school student, spends two to three hours daily cooking lunch or dinner. Inspired by his mother's casual requests, he has learned to prepare complex dishes, building on skills he first developed in fourth grade. "I love tinkering in the kitchen," he said. "Every day feels fulfilling and rewarding." His interest in cooking began in fourth grade. "My mom's cooking was simple – mostly steaming," he said. "I wanted more variety, so I started learning on my own." With many relatives working as professional cooks, he would observe them at family gatherings and ask for tips. In Yuyao, fifth‑grader Cao Xuanrui has taken charge of family breakfasts, rotating between sandwiches, wontons and dumplings, while experimenting with new recipes. "Exploring food is so much fun — every day brings a new expectation," he said, adding that his next goal is Korean fried chicken. Du Qianle, a fifth‑grader in Ningbo, treats cooking like handicrafts, learning from online videos and preparing dishes three times a week. Her debut dish — scrambled eggs with tomatoes — won praise from guests. Since then, she has expanded to egg tarts, potato cakes and stir‑fried beef. "Mum's dishes are still better," she admitted modestly. Parents say the children's enthusiasm has transformed kitchens into spaces of creativity and bonding. For many families, the meals symbolize not just nourishment but the joy of shared effort and discovery. (By Zhang Dongfang)
。 每经头条(nbdtoutiao)——金价直逼1000元/克大关,深圳水贝顾客络绎不绝,记者实探:有人一单买走1斤多黄金!白银也卖爆,有商家几天卖了几十公斤
(记者曾健辉)
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